We always start from the natural yeast
Natural Yeast means natural yeast in purity.
Daily care and attention are necessary for its maintaining. The natural yeast has to be nourished every day with mixture of flour and water (commonly called Refreshments), at regular intervals of 4 hours, day by day, each day of the year. It is not a job, but an Art.
A constant sacrifice which is widely rewarded with the quality of the result, with the unique lightness, with the lasting tenderness and with the highest digestibility of all our Natural Panettoni.